The Pig is Back!
When: Sunday, August 24th 2014, 3pm-7pm
Where: California Scenario (Noguchi Gardens) is located at 611 Anton Blvd., Costa Mesa, CA 92626
Come experience what is sure to be another great pig-centric social.
PigOut 3.0 has been chosen to receive 1 of 25 pigs from the Templeton Rye Heritage Pork Project! These pigs have been fed a special diet designed by a swine nutrition specialist incorporating spent mash from the production of the rye whiskey! Amar Santana of Broadway by Amar Santana has been selected by Templeton Rye to cook the 210 pound pork-star! (View the LA Times article for more information on these rare specialty pigs).
This year’s PigOut will be featuring chef demonstrations brought to you by:
- The Prince and Pantry – Cooking with Bacon
- Chef Bev Lazo of Coolinary Trends – How to Make Carnitas
- Electric City Butcher – How to Breakdown a Pig
Mike Puglisi of Electric City Butcher will also be live auctioning the best parts of the Cook Farms Pig to the crowd! wrapped, packed, freshly cut, cleaned and ready for you to cook up at home!
(Restaurants, bars, and spirits are tentative for 2014)
Each of the following chefs is challenged to create a show-stopping pork dish, and offer tastes for the guests of PigOut:
- Broadway by Amar Santana
- A Restaurant
- Pizzeria Mozza
- Little Sparrow Cafe
- Haven Gastropub
- Electric City Butcher
- Fireside Tavern
- Clay Oven
- 320 Main
- Ways & Means
- C4 Deli
- Chapter One: The Modern Local
- Bosscat Kitchen and Libations
- The Attic on Broadway
Our VIP Guests will also get a special sweet treat from B. Toffee!
Gabrielle Dion of The Mixing Glass in Costa Mesa has coordinated all of the bars and spirits for all of our PigOut events.
Craft cocktails will be paired with the evening’s festivities, come see some of your favorite bartenders at work.
Participating bars include:
Special Thanks to our participating spirit brands
- Fernet Branca
- Templeton Rye
- No. 209 Gin
- Tequila Fortaleza
- Smith & Cross Rum
- Aylesbury Duck Vodka
- Papa’s Pilar Rum
Raffling a collection of fine spirits, and a silent auction to contribute to the efforts of Inspire Artistic Minds.
Bring some loose change to fill our piggy banks!!!
Tag us in your social media posts! @100eats @inspireartminds #TeamIAM #100eatsPigOut
Once tickets are purchased, physical tickets aren’t necessary. You will be put on a list, and your ID will be used to confirm your order.
California Scenario (Noguchi Gardens) is located at 611 Anton Blvd., Costa Mesa, CA 92626
PARKING DIRECTIONS: Parking is included with admission. From Bristol, head east on Anton, make a right on Avenue of the Arts, and park in the structure on your right. exit the first level and we are located behind Mastro’s Costa Mesa.
Click here for $20 off UBER
**All sales final, chefs and bartenders subject to change. Your entry to this event constitutes implied consent to be photographed and/or videotaped and to have photos published. This will be an outside event, taking place on grass, cement, and possibly sand, please dress appropriately. Due to the size of this event, every chef will have multiple tastes, and you will be given the opportunity to try every chef, but you may not be able to try every item available.**